Where to Next?

Having become acquainted with Georgian food nine years ago, and having, like many newcomers to the cuisine, fallen head-over-heels in love w...

Our staycation is long since over, but I still have some photos to post.  We spent a few mornings exploring parts of the town we hadn'...

Last weekend we went out to eat with some friends.  There is a restaurant very close to our house that we drive by every day but have never ...

The girls and I made heart-shaped sugar cookies for Valentine's Day. We decorated them with royal icing (I used this meringue powde...

Way back in 2005, on a first date that neither of us thought would actually lead anywhere, Jeremy cooked me dinner.  He lived in a typical a...

I spend a lot of space on this blog showing everyone what I do with my spare time, but rarely do I show you what Jeremy does with his.  I ha...

Eggs were dyed with yellow onion skins, collected since September and stored in the freezer. The mantel was decorated. Eas...

Russians love mayonnaise.  I mean, they really love it.  I have been meaning for two years to take a photo of the mayonnaise aisle (yes, may...

I know farmers' markets are a summer thing, but for me, they are inextricably linked to fall.  I don't know why.  I will occasionall...