I went to a Jeremy-sponsored cooking class at Williams Sonoma this week. It was awesome - like being right up there in Rachael Ray's face, only this was a man from Georgia (the state, not the country) who was only slightly less perky. I learned a bit about cooking on copper pots and pans (am now desperately wanting them, but we can't buy anything until after Kabul) and about how to make herbs last longer in the fridge (chop 'em up and pour a little olive oil over them - will keep for two weeks). Super fun. Below is a photo of a dinner I made (actually pre-cooking class, but I am proud of it nonetheless). Herbed pork tenderloin, mashed maple sweet potatoes and braised kale with bacon. Yum!