The baking continues. Last weekend I made a flourless chocolate cake, which really was more like fudge than cake. It tasted good, but wasn't so interesting from a photographic point of view.
This weekend, I attempted my first tiered cake.
It was also my first attempt at Italian buttercream (made with egg whites instead of yolks). The bottom tier was yellow cake with coffee buttercream filling, and the top was chocolate with bittersweet chocolate buttercream filling. The frosting was mocha buttercream. We took it to church for a birthday, and it was all gone by the end of the social hour. My decorating skills need some work, but this is not so bad for a first try, eh?