Sunday, July 11, 2010

Uh oh

So, you might have heard about this 5-minute chocolate-cake-in-a-mug. There are a lot of recipes floating around out there for it. I tried one last year, and it was just aight. Last night, we tried this recipe. I used more milk in place of the brandy since we didn't have any on hand (well, except for the bottle of 15-year Armenian cognac that was a wedding gift from my voice teacher; but I didn't think cake in a mug warranted opening the bottle). I also added a few pieces of Hershey bar and a dollop of peanut butter to Jeremy's cake.

The cake rose pleasingly in the microwave:

Didn't look like much on a plate, but it was SO good.

I ate about 2/3 of mine before my stomach cried uncle (and this doesn't happen often, particularly in reference to cake). Jeremy scarfed his down and ate the rest of mine. Then he lay back on the couch groaning about how much his stomach hurt. Today, though, as he was heading off to basketball, he said "Honey, can you make me that chocolate in a mug again?" This time he only ate one, but proclaimed his stomach "kinda full."

Try it. You won't regret it.

1 comment:

  1. Thanks for linking to the recipe. I'm so glad you liked it.

    I can't eat a full one so what I do is cut it in half so that it makes two little round cakes. You can top it with whip cream or ice cream and then it even looks pretty!


Thanks for stopping by!