OK, so it's actually a morning Jeep to Georgia, but still, I'm leaving town for the three-day weekend. Taline and I are going to go stay in a nice hotel and I am going to eat a lot of khachapouri (Georgian cheesy bread and possibly the best comfort food there is) before Lent begins on Monday. We're taking off in a few minutes for the five-hour, 100-mile drive. I'll have photos when I return.
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